This salsa is terrific with tortilla chips, but also fabulous on cheese quesadillas or anything grilled. To whip up a batch of Cantaloupe Salsa simply add the following ingredients to a bowl and toss gently:

1 cup of diced cantaloupe
1 cup of diced fresh tomatoes
2 tablespoons chopped red onion
1 tablespoon chopped cilantro
1 tablespoon lime juice
1/2 diced jalapeño pepper (ribbed and seeded), optional
Salt and pepper, to taste


About the Author:

Cheryl Tallman is the co-founder of Fresh Baby, creators of the award-winning So Easy Baby Food Kit, and author of the So Easy Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes Per Week and So Easy Toddler Food: Survival Tips and Simple Recipes for the Toddler Years. Visit Cheryl online at www.FreshBaby.com for more delicious tips.